Gluten Free

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein complex found in wheat, barley, rye and triticale. Gluten-free food is normally seen as a diet for celiac disease, but people with a gluten allergy (an unrelated disease) should also avoid wheat and related grains.

Pure chocolate is completely gluten free. Manufacturers, however, add various additives to improve taste. Even for chocolate that does not have additives that contain gluten, there is little possibility of contamination with gluten, from the use of machines which previously processed gluten containing food. Nevertheless, several vendors produce chocolate labeled "gluten free". Replaze is a GLUTEN-FREE CHOCOLATE.

FSC, Forest Stewardship Council, works to improve forest management worldwide, and through certification creates an incentive

UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ progr

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein complex found in wheat, barley, rye and